Annique Panna Cotta with Berry Sauce

Makes 8 to 10 panna cottas

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Ingredients 
15ml gelatine
250ml yoghurt or buttermilk
45ml water
90ml Annique Rooibos Lifestyle Shake (vanilla flavour)
250ml cream

45ml sweetener like Xylitol
250ml full cream milk
A few sprigs of mint for garnishing

Method

Sprinkle the gelatine over the water and leave to sponge.
Heat in the microwave until melted – do not allow to boil.
Mix the cream, milk, yoghurt or buttermilk and shake well, making sure the shake is completely dissolved.
Slowly add the gelatine, sweetener and stir well.
Pour into small coffee cups sprayed with non-stick spray.
Place in the fridge overnight until set.