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Annique Panna Cotta with Berry Sauce
Makes 8 to 10 panna cottas
Ingredients
15ml gelatine
250ml yoghurt or buttermilk
45ml water
90ml Annique Rooibos Lifestyle Shake (vanilla flavour)
250ml cream
45ml sweetener like Xylitol
250ml full cream milk
A few sprigs of mint for garnishing
Method
Sprinkle the gelatine over the water and leave to sponge.
Heat in the microwave until melted – do not allow to boil.
Mix the cream, milk, yoghurt or buttermilk and shake well, making sure the shake is completely dissolved.
Slowly add the gelatine, sweetener and stir well.
Pour into small coffee cups sprayed with non-stick spray.
Place in the fridge overnight until set.
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